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Sopa Andina: veggie + quinoa soup - vegan
Sopa Andina: veggie + quinoa soup - vegan

Before you jump to Sopa Andina: veggie + quinoa soup - vegan recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.

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And now you understand why men and women tell you that you need to eat an apple every day. In this article we just discussed several of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, make sure you purchase quite a few apples, their in the produce department. You will find that your overall health may tremendously be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to sopa andina: veggie + quinoa soup - vegan recipe. You can cook sopa andina: veggie + quinoa soup - vegan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Sopa Andina: veggie + quinoa soup - vegan:
  1. You need 1 clove garlic, minced
  2. Use 1/2 small onion, chopped
  3. Provide 1 stalk celery, chopped
  4. Use 1 leek, chopped
  5. You need 1-2 carrots, chopped
  6. Get 1/4 cup quinoa, rinsed
  7. Prepare 1 potato, chopped
  8. You need 500 ml vegan or veggie stock
  9. Provide 1/2 cup cabbage, chopped
  10. Use 1 + tsp chilli powder (i used ancho + some flakes; any will do)
  11. You need 1 + tsp ground cumin
  12. Prepare 1 cup sweetcorn or broad beans or any other in-season veg
Steps to make Sopa Andina: veggie + quinoa soup - vegan:
  1. In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.
  2. Add the potato, cabbage and spices. Cook for about 5 mins.
  3. Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.
  4. Add more chilli and cumin + pepper to taste. Enjoy!

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