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Before you jump to Traditional Japanese Breakfast recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits To Improve Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this really a true statement. Many men and women have lived with this school of thought for many years, and they in addition pass this on to their children. This idea is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
You’ve always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. Well lets check out the vitamins and minerals which you can discover in just one apple. When it comes to the minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. And you will also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
I really hope I have revealed some information that revealed why apples are so healthy for you. The benefits we covered are just a few of the benefits that eating apples can offer. All of the benefits would take us too long to include in this write-up, nevertheless the information is out there. So do yourself a favor and purchase some apples the next time you go to supermarkets. These apples can certainly end up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to traditional japanese breakfast recipe. You can have traditional japanese breakfast using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Traditional Japanese Breakfast:
- Provide Grilled Salted Fish:
- You need 2 small salmon fillets
- Get Sea salt/ course salt
- Provide Tamagoyaki:
- Take 3 Egg
- Get 3 Tbsp chicken stock
- Take 2 Tsp sugar
- Take 1 Tbsp soy sauce
- Use Rice:
- You need 1/2 Cup rice (Arborio rice/short grain)
- Use 5 Tbsp chicken stock
- You need 2 Tbsp soy sauce
- Prepare Miso soup:
- Provide packet Miso soup
- Take 1 Cup water
- Prepare Green onion
Steps to make Traditional Japanese Breakfast:
- The night before, salt your salmon and wrap with paper towel and put in container over night.
- Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
- Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
- Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
- Add hot water to miso packet.
- Plate and enjoy!
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