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We hope you got benefit from reading it, now let’s go back to delicious fresh okro soup recipe. To make delicious fresh okro soup you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Delicious fresh okro soup:
- Get Fresh Okro
- Take Fresh uziza leaf and ugu
- Use Flesh stock fish (not the head)
- Prepare Dry fish (maiduguri fish not cat fish), crayfish and bonga fish
- Take Red oil, Fresh yellow pepper and Maggi
- Get Diced Fresh ginger
- Use Snail, cote fresh fish and ugba
- Provide Turmeric powder
- You need Fresh Cote fish (jumbo size)
Steps to make Delicious fresh okro soup:
- Boil your stock fish and dry fish together.
- Add Maggi, onions and salt
- Add cote fish crayfish and bonga fish. Allow to boil for 10mins
- Add red oil, yellow pepper and snail
- Add your okro and ugu and stir very well. Add ugba and your diced ginger. Lastly add your turmeric powder
- Don't over cook your okro and ugu for it is meant to be greenish and fresh
- Your healthy and nutritious okro soup is ready
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