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Delicious fresh okro soup
Delicious fresh okro soup

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We hope you got benefit from reading it, now let’s go back to delicious fresh okro soup recipe. To make delicious fresh okro soup you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Delicious fresh okro soup:
  1. Get Fresh Okro
  2. Take Fresh uziza leaf and ugu
  3. Use Flesh stock fish (not the head)
  4. Prepare Dry fish (maiduguri fish not cat fish), crayfish and bonga fish
  5. Take Red oil, Fresh yellow pepper and Maggi
  6. Get Diced Fresh ginger
  7. Use Snail, cote fresh fish and ugba
  8. Provide Turmeric powder
  9. You need Fresh Cote fish (jumbo size)
Steps to make Delicious fresh okro soup:
  1. Boil your stock fish and dry fish together.
  2. Add Maggi, onions and salt
  3. Add cote fish crayfish and bonga fish. Allow to boil for 10mins
  4. Add red oil, yellow pepper and snail
  5. Add your okro and ugu and stir very well. Add ugba and your diced ginger. Lastly add your turmeric powder
  6. Don't over cook your okro and ugu for it is meant to be greenish and fresh
  7. Your healthy and nutritious okro soup is ready

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