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Before you jump to Czech goulash soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
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We hope you got insight from reading it, now let’s go back to czech goulash soup recipe. You can have czech goulash soup using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Czech goulash soup:
- Get 1 Small onion
- You need 1 Clove garlic
- Get 3-4 Potatoes
- Get 1 Carrot
- Use Mushrooms (optional)
- Provide 350 g minced meat (beef or a mix of pork&beef)
- Get 1 Tbsp sweet paprika
- Prepare Pinch salt and pepper
- Use 2 Tbsp olive oil
- Use 1.5 L beef (or vegetable) stock
Steps to make Czech goulash soup:
- Dice the onion and sauté with a bit of oil until golden.
- Add minced/sliced garlic.
- Add minced meat. Cook until a bit brown.
- Sprinkle paprika. Enjoy the aroma! :)
- Add diced carrots, peeled and diced potatoes, and sliced mushrooms.
- Add salt and pepper and mix all the ingredients in the pot together for a minute or two.
- Pour in the stock and let it simmer for about 20 min (or until all your vegetables are soft).
- That's it! Pour into a bowl and eat with a slice of rye bread. Dobrou chut'! :)
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