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Vegetable Soup
Vegetable Soup

Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.

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At this point we are going to show you the reason why these minerals and vitamins are crucial to good health. As I am sure you know, research is being performed all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. A number of the cancers that apples can help evade are breast, liver, lung and colon cancers. I don’t know about you but when I read that I went out and got an entire bag of apples.

I am hoping I have revealed some good information that revealed why apples are so healthy for you. The advantages we covered are just a couple of of the benefits that eating apples can provide. It is possible to locate many more benefits for your health when it comes to apples. When you go shopping again, don’t forget to purchase some apples, their in the produce department. These apples can lead to helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. You can cook vegetable soup using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Vegetable Soup:
  1. Prepare Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
  2. Use This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
  3. Provide While the liquids are cooking on low heat. Prep:
  4. Provide 5-6 Medium potatoes, peeled and cut into large bite size pieces
  5. You need 5/6 large carrots cleaned and cut into large bite size pieces
  6. You need 1-2 large bell peppers cleans a cut into large bite size
  7. Prepare 2-3 large sweet onions roughly chopped
  8. Get I save celery tops with leaves, I tossed in three for flavor
  9. Use 3-5 fresh Cloves minced garlic
  10. Prepare 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
  11. Take White cabbage roughly chopped
  12. Get I add enough Raw sugar to cut the tartness. (I do not like tart)
  13. Use I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
  14. Provide Seasonings I use my favorites. Feel free to use what you like
  15. Prepare I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
  16. Provide Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
  17. You need Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Steps to make Vegetable Soup:
  1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
  2. Taste carefully, adjust to your taste
  3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
  4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
  5. Sometimes I can my soups. Yummy ๐Ÿ˜‹

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