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Before you jump to Silky Soup Stew recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good information. But occasionally the last thing you would like to do is make a whole meal for yourself and your family. Once in a while you only want to visit the drive through while you are on your way home and complete the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Choose water, juice or maybe milk as a beverage. Choosing a huge soft drink as your beverage adds hundreds of harmful calories to your meal. One helping of soda pop is eight ounces. That portion normally contains at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is almost always a minimum of twenty ounces. It is frequently a minimum of 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices and also plain water are much healthier choices.
Fundamental logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people create your dinner. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to silky soup stew recipe. To cook silky soup stew you only need 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Silky Soup Stew:
- Get 500 grams Chicken drumettes
- Prepare 2 Onion (medium)
- Get 3 Potatoes (medium)
- Take 1/4 of a cabbage Cabbage leaves
- Use 2 Carrot (medium)
- Provide 50 ml Sake
- Get 20 ml White wine
- You need 6 Soup stock cube
- Use 1/2 tsp Salt and pepper
- Take 1 small container Yogurt
- Get 600 ml Milk (soy milk)
Instructions to make Silky Soup Stew:
- Marinade the chicken in the yogurt for at least 30 minutes. Cleanly rinse the yogurt off. Cut the onion in half, then cut each half into five or six parts.
- Be absolutely sure to rinse off the yogurt! If you're making curry, it's okay not to rinse off the yogurt, but for stew, this is necessary!
- Peel the potatoes and cut into sixths. Chop the cabbage into 5 cm pieces. Peel the carrot and chop roughly.
- Sauté the onions and carrots in an earthenware pot (or regular pot). Top with the rinsed chicken, then add enough water to cover all up 2 cm of the ingredients.
- Leaving 2 cm of ingredients out of the water will prevent crumbling.
- If using a medium-sized pot, use 4 soup stock cubes; if using a large pot, use 6. Add the soup stock cubes, sake, white wine, and salt and pepper to immerse the ingredients.
- Cover with a lid, bring to a boil over high pressure. Boil on low for 1~2 minutes. Add the potatoes and cabbage, then water if needed (to slightly immerse the vegetables).
- If you prefer the cabbage to be wilted than retaining its texture, add the cabbage in Step 4 instead.
- Simmer for 15 minutes on medium heat. Check the taste. If it's too thin, add pepper or soup stock cumbers (it should be slightly salty).
- If the taste is good, add 300-600 ml of milk (or soy milk) and simmer for 3-4 minutes to finish.
- By marinading the chicken in yogurt, you can get rid of the smell and firmness, giving you a smooth and juicy chicken! Give it a try!
- This rich, soup-like tomato-flavored wiener stew that is just like pot au feu. - - https://cookpad.com/us/recipes/146304-rich-buttermilk-tomato-soup
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