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Stuffed Green Pepper Soup
Stuffed Green Pepper Soup

Before you jump to Stuffed Green Pepper Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.

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While everyone knows that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? The first thing you should understand is that apples possess more vitamins and minerals than some other fruits.. Apples consist of, manganese, phosphorus and calcium and all are great for your health, but there will also be many more healthy minerals in apples. Of course vitamins are in addition extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

And now you understand why people tell you that you ought to eat an apple every day. Something you should understand is that we only covered some of the benefits of eating apples. You will be able to discover many more benefits with regard to your health in relation to apples. I am hoping that the the very next time you go to the supermarket you wind up getting plenty of apples. These apples can wind up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to stuffed green pepper soup recipe. You can have stuffed green pepper soup using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Green Pepper Soup:
  1. Use 2 lb ground beef
  2. Get 8 cup water
  3. Use 28 oz can diced tomatoes(undrained)
  4. Prepare 29 oz can tomato sauce
  5. Use 2 cup cooked long grain rice (1/2 cup uncooked ) minute rice ok
  6. You need 2 large green peppers choped
  7. Use 2 beef bouillon cubes
  8. Take 2 tbsp packed brown sugar
  9. Use 1 salt and pepper to taste
Steps to make Stuffed Green Pepper Soup:
  1. Brown ground beef and drain.
  2. Cook rice according to box directions.
  3. Add all ingredients to a large dutch oven or soup pot. Bring to a boil.
  4. Reduce heat, cover and simmer for about 30 to 40 minutes stirring occasionally or until peppers are tender.

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