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Bitter leaf soup with assorted meat
Bitter leaf soup with assorted meat

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We hope you got insight from reading it, now let’s go back to bitter leaf soup with assorted meat recipe. To cook bitter leaf soup with assorted meat you only need 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Bitter leaf soup with assorted meat:
  1. Get 2 bunches bitter leaf
  2. You need 2 wraps of ogiri(native Maggie)
  3. Use 20 pieces coco yam
  4. Provide Big head of stock fish
  5. Get 3 big pieces of dry black smoked fish
  6. Provide 1 cup grounded crayfish
  7. You need 10 pieces fresh yellow pepper
  8. Provide 2 cups fresh palm kernels
  9. Take 10 pieces brown soft cow skin
  10. Provide Any meat of your choice
  11. Use 4 cubes naija pot seasoning
  12. Get Half tsp sea salt for taste
Instructions to make Bitter leaf soup with assorted meat:
  1. Wash and add the assorted meat with the sock fish,the seasonings and salt and enough water and cook until tender
  2. Wash and put the cocoyam and palm kernels in the pot add water and cook until very soft
  3. Bring out palm kernels,pound and filter them in the pot were the assorted-meat is
  4. Remove the skin of the cocoyam and pound or blend in a smooth paste and add to the pot as well
  5. Put them on heat and all to boil for 15 minuets
  6. Put a little oil in the bitter leaf to make it long and squeeze and change water up to 4 times depending on how you want it
  7. Add the ogiri,blended crayfish,the dry fish and blended fresh pepper to the boiling soup
  8. Cover and allow to cook a little bit
  9. Put the bitter leaf last stir and cook for 5 minuets
  10. Then it’s ready to be eaten with any swallow of your choice

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