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We hope you got insight from reading it, now let’s go back to chicken, ginger & turmeric soup recipe. To make chicken, ginger & turmeric soup you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chicken, Ginger & Turmeric Soup:
- Provide 3-4 carrots, chopped roughly
- Provide 2-3 stalks celery, chopped roughly
- Prepare 2 medium onions, chopped roughly
- Use Generous knob of ginger, julienned
- You need 4 chicken thighs or drumsticks with skin
- You need 1.5 litres stock (or water + bouillon cube
- You need 1 teaspoon turmeric
Steps to make Chicken, Ginger & Turmeric Soup:
- Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
- Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
- At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
- Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.
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