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The ingredients needed to prepare Tomato soup with basil 2.0 instant pot ip:
- Get olive oil
- Provide small yellow onion diced
- Get celery stalks diced with leaves
- You need red pepper diced, seeds and membrane removed
- Get baby carrots diced
- Get garlic minced
- Provide chicken or vegetable broth
- Get kosher salt
- You need fresh basil chopped
- Take Fresh ground pepper
- Take can diced tomatoes
- You need sherry
- Use water
- Use tomato paste
- Use heavy whipping cream
- Get Garnishes: Shredded mild cheddar cheese, croutons
Instructions to make Tomato soup with basil 2.0 instant pot ip:
- Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
- Stir in heavy whipping cream.
- Ladle into bowls and top with croutons, cheddar cheese, and basil.
- Enjoy!
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