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Before you jump to Slow Cooker ginger pumpkin and carrot soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.
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Cornell University performed a study on the result apples have on the mind. This research revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. Meaning by eating apples you can reduce the risk of getting Alzheimer’s.
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We hope you got benefit from reading it, now let’s go back to slow cooker ginger pumpkin and carrot soup recipe. To make slow cooker ginger pumpkin and carrot soup you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Slow Cooker ginger pumpkin and carrot soup:
- Use 1 small pumpkin. about 750grms peeled and chopped
- Use 2 chopped onions
- Provide 3 medium carrots
- Use 2 garlic cloves chopped
- Get 1 knob peeled fresh ginger
- You need dash olive oil
- Get 800 ml vegetable stock
- Get 130 ml white wine
- Get cloves ground
Instructions to make Slow Cooker ginger pumpkin and carrot soup:
- Peel and chop vegetables. Add to slow cooker
- Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
- Add everything to slow cooker. Add vegetable stock and white wine
- Cook for about 4-5 hours on high.
- Leave to cool a bit and blend to desired texture.
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