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Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. From time to time, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes you just wish to hit the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here is the way to find healthy food at the drive through.
Choose a drive through depending on whether it has healthier options available. Arby’s as an example, doesn’t provide burgers. You could have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.
Fundamental sense states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you require. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mike's Low Carb/Calorie Vegetable Beef Soup:
- You need ● For The Proteins [you can also use chicken or seafood]
- Prepare 80/20 Lean Ground Beef
- Take ● For The Vegetables Seasonings & Broth
- Use Boxes Beef Broth
- Provide Thick Sliced Mushrooms
- Take Medium White Onions
- Get Small Head Broccoli
- Get Sliced Cabbage
- Get Sliced Carrots
- You need Sliced Celery
- You need LG Green Bell Pepper [deseeded]
- You need Medium Red Bell Pepper [deseeded]
- Take Medium Yellow Bell Pepper [deseeded]
- Use Medium Orange Bell Pepper [deseeded]
- Get Chopped Garlic
- Prepare Leaves Cilantro
- Take Leaves Parsley
- Get Can Spinach
- Use Of Your Favorite Red Salsa Sauce [low sugar]
- Get Cans Diced Green Chilies
- You need Diced Tomatoes
- You need ROTELL [with chilies]
- Provide Green Beans [drained]
- Get Asparagus [drained]
- Take Artichokes [drained]
- You need Fresh Basil Leaves
- Provide Italian Seasoning
- You need Crushed Bay Leaves
- Get Red Pepper Flakes
- You need Fresh Ground Black Pepper
- Prepare Maggi Chicken Boullion Powder [or more to taste]
- Provide Liquid Beef Boullion
- You need Worshestershire Sauce
- Get Liquid Beef Boullion
- Take Granulated Garlic Powder [add last]
- You need Granulated Onion Powder [add last]
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
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