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Easy and Light Tomato Hot Pot
Easy and Light Tomato Hot Pot

Before you jump to Easy and Light Tomato Hot Pot recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly very good guidance. From time to time, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you are on your way home and end the day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.

Milk, juice and water are the best options for beverages. Choosing a big soft drink as your beverage adds hundreds of unhealthy calories to your meal. Usually an individual portion of soft drinks is merely eight ounces big. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. A fast food soda is typically not less than twenty ounces. Usually, though, they are 30 ounces. This implies that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are more healthy choices.

Logic claims that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have somebody else do the cooking. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to easy and light tomato hot pot recipe. To cook easy and light tomato hot pot you need 32 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Easy and Light Tomato Hot Pot:
  1. Provide Soup
  2. Take 2 can Canned tomatoes
  3. Prepare 800 ml Water
  4. Provide 1 1/2 tsp Salt
  5. Prepare 2 tsp Sugar
  6. Provide 3 Soup stock cubes (consomme, etc)
  7. You need 1 tbsp White wine (or sake)
  8. You need 2 clove Grated garlic
  9. Provide 3 tbsp Ketchup
  10. Prepare 1 tbsp Japanese Worcestershire-style sauce
  11. Get 1 Bay leaf
  12. Get 1 dash Basil (powdered)
  13. Get Ingredients (your favourite ingredients)
  14. Take 1/2 Cabbage
  15. Take 200 grams Thinly sliced pork loin
  16. Take 2 Onions
  17. Get 2 medium Potatoes
  18. Provide 1 pack King oyster mushrooms
  19. Take 1 pack Shimeji mushrooms
  20. You need 1 bag Enoki mushrooms
  21. Provide 1 Carrot
  22. Prepare 1/2 bunch Broccoli
  23. Use 1 1/2 bags Wiener sausages
  24. Use 2 Eggplants
  25. Get 1/2 bunch Spinach
  26. Get Pasta to finish
  27. Prepare 300 grams Cooked pasta
  28. Use 150 grams Easy melting cheese
  29. Take Risotto to finish
  30. You need 3 bowls Plain cooked rice
  31. Provide 2 Eggs
  32. Use 150 grams Easy melting cheese
Steps to make Easy and Light Tomato Hot Pot:
  1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
  2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
  3. Add all the soup ingredients into a pot.
  4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
  5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
  6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
  7. Make pasta or risotto, whichever you like to finish.
  8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
  9. I made pasta this time.
  10. It was also tasty to add the eggplants and spinach.
  11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
  12. I made risotto this time.

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