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Cantonese Style Noodle with Prawn Soup Base
Cantonese Style Noodle with Prawn Soup Base

Before you jump to Cantonese Style Noodle with Prawn Soup Base recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

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Choose your drive through according to whether or not it has healthier options available. Arby’s for example, is void of burgers. Instead, a person’s selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through once in a while. Every now and then, permitting someone else cook dinner is just what you require. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to cantonese style noodle with prawn soup base recipe. To make cantonese style noodle with prawn soup base you only need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Cantonese Style Noodle with Prawn Soup Base:
  1. Take Noodle or Yee Mee
  2. Provide Soup Base
  3. Use Head and shells of medium sized prawns
  4. You need 2 sliced ginger
  5. Get 1/2 tsp salt
  6. You need 4 bowls water
  7. Get Ingredients
  8. Use Meat
  9. Use Sliced fish cake
  10. You need Medium sized prawns
  11. Take Green leafy vegetables
  12. Prepare 2 eggs
  13. Take 2 sliced ginger
  14. Provide Chopped garlic
  15. Provide 1 tbsp soy sauce
  16. Provide 1 tbsp Shaoxing wine
Steps to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

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