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Before you jump to Fish Soup Rice Noodle (Gluten Free) recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good advice. Once in a while, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is possible because lots of the popular fast food places making the effort to make their menus healthier now. Here is how one can find healthy food at the drive through.
Aim at the side dishes. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Now many of the fast food selections have been widened considerably. Now you can get a variety of salads. Chili is definitely another choice. You might get baked potatoes. You can choose fruit. There are countless options that you can choose that do not force you to ingest foods that have been deep fried. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and escape commitment.
Standard logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to fish soup rice noodle (gluten free) recipe. To cook fish soup rice noodle (gluten free) you only need 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Fish Soup Rice Noodle (Gluten Free):
- Provide 4 pieces thin Hake (or cod)
- Take Rice Noodle (Bee Hoon)
- Prepare 2 Carrots (sliced)
- Provide 2 stalks Spring Unions (thinly sliced the white parts)
- Take 1 tbsp Sesame Oil
- You need 2 inches Ginger (sliced)
- Use Frying oil
- Provide 1/2 cup Corn flour
- Get 1 handful anchovies
- Get 1 small Chinese Cabbage
- Get 2 tbsp GF soya sauce
Steps to make Fish Soup Rice Noodle (Gluten Free):
- In a large pot, add sesame oil and in with ginger, cook for about 1 min.
- Add 2 liter water to it and soya sauce.
- Take two pieces of fish and cut into smaller size and add to the pot.
- Cook the soup with high heat until boiling. Turn to low heat.
- In another small pan, add oil over high heat.
- Coat the other pieces of fish in corn flour and deep fry them.
- Once the fish finished deep frying, add anchovies and deep fry it for a min.
- Once the anchovies are cooked, add the white parts of spring unions it cook until brown.
- Back to the big pot, add carrots and cabbage in.
- Add rice noodle in and leave it for two mins.
- Add salt to taste.
- Serve with anchovies, fried fish, spring unions and chillies optional.
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