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Before you jump to Deli-style Borscht Soup with Beans and Beetroot recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent information. But sometimes the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food spots are trying to make their menus better now. Here is how you can eat healthfully when you visit the drive through.
Concentrate on the sides. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Now virtually all of the famous fast food places have expanded their menus. Now plenty of them offer salads. Chili is definitely a different choice. You may purchase a baked potato. Fruit is usually obtainable. There are a lot of options that you can choose that do not force you to consume foods that have been deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content as well as your calorie counts low.
Standard logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through once in a while. At times what you require most is just to have someone else do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to deli-style borscht soup with beans and beetroot recipe. You can cook deli-style borscht soup with beans and beetroot using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Deli-style Borscht Soup with Beans and Beetroot:
- Use 150 grams Beef (shoulder or cut of your choice)
- Get 2 clove Garlic
- Prepare 3 Beetroot
- Take 200 ml ＊Onion
- Take 200 ml ＊Carrot
- Take 200 ml ＊Celery
- Get 200 ml ＊Potatoes
- Get 200 ml ＊Cabbage
- Use 100 ml Tinned beans
- Get 2 rashers Bacon
- Take 100 ml Tinned chopped tomatoes
- Get 800 ml or more Stock (preferably beef bouillon)
- Get 1 Bay leaf
- Get 1 Salt and pepper
Steps to make Deli-style Borscht Soup with Beans and Beetroot:
- Cook the beetroot without removing the skin. Peel the skin after cooking. When peeling, it's best to use gloves, otherwise your hands will become red.
- Alternately, you could roast the beetroot in kitchen foil in an oven pre-heated to 180°C/350°F for about 30 minutes.
- Peel the vegetables. Cut the beetroot, the ＊ vegetables, and beef into 1-cm cubes. Chop the bacon into small pieces.
- Put the beef and garlic in a pot and cover with water. Cook over medium heat and bring to a boil. Skim off any scum that rises.
- Add the vegetables from Step 2, the bacon, tinned tomatoes, beans, and stock and continue to cook. Skim off the scum, then add the bay leaf. Cover with a lid and cook slowly over low-medium heat.
- Season with salt and pepper to taste after the vegetables become tender. Ladle the soup into serving dishes and top with sour cream or drained yoghurt.
- Use your choice of beans.
- These are my favourite chicken and beef bouillon concentrates. I used beef this time.
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