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We hope you got insight from reading it, now let’s go back to tuwon shinkafa with ogbono soup recipe. To make tuwon shinkafa with ogbono soup you need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Tuwon shinkafa with Ogbono soup:
- Take Ogbono
- Use Scottish bonnet
- Prepare Onion
- Take Kbomo
- Take Meat
- Prepare Fish
- You need Cubes
- Provide Palm oil
- Get Low-cost beanscake(Daddawa)
- Prepare Garlic
- Take Ginger
- Use Clove
Instructions to make Tuwon shinkafa with Ogbono soup:
- In the pot put the palm oil and slice onion.
- When hot add water and low-cost beanscake.
- Add the cooked meat, grinded pepper, ginger, garlic and Cloves.
- Add cooked Kbomo and allow it to boil
- Add the Ogbono and whisk it well.
- Then add the cubes and the fish.
- Serve with any swallow.
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