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Tuwon shinkafa with Ogbono soup
Tuwon shinkafa with Ogbono soup

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We hope you got insight from reading it, now let’s go back to tuwon shinkafa with ogbono soup recipe. To make tuwon shinkafa with ogbono soup you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Tuwon shinkafa with Ogbono soup:
  1. Take Ogbono
  2. Use Scottish bonnet
  3. Prepare Onion
  4. Take Kbomo
  5. Take Meat
  6. Prepare Fish
  7. You need Cubes
  8. Provide Palm oil
  9. Get Low-cost beanscake(Daddawa)
  10. Prepare Garlic
  11. Take Ginger
  12. Use Clove
Instructions to make Tuwon shinkafa with Ogbono soup:
  1. In the pot put the palm oil and slice onion.
  2. When hot add water and low-cost beanscake.
  3. Add the cooked meat, grinded pepper, ginger, garlic and Cloves.
  4. Add cooked Kbomo and allow it to boil
  5. Add the Ogbono and whisk it well.
  6. Then add the cubes and the fish.
  7. Serve with any swallow.

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