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Chicken Soup using Pressure Cooker
Chicken Soup using Pressure Cooker

Before you jump to Chicken Soup using Pressure Cooker recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some value to that. Occasionally, though, the last thing you want is to have to cook a meal from scratch. Once in a while you only want to pay a visit to the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. You can do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.

Aim toward the side dishes. It has not been that long ago that all you could get at the fast food restaurant was French Fries. Today the majority of the most popular fast food franchises have improved their offerings. There are plenty of salads around these days. You might get chili. You can purchase a baked potato. You can get fruit. There are many wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” try to make a meal out of side dishes. This can help you keep the calorie count low and lower your fat intake.

Simple sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through now and then. Every now and then, allowing someone else cook dinner is just the thing you need. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to chicken soup using pressure cooker recipe. To make chicken soup using pressure cooker you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Soup using Pressure Cooker:
  1. Use Base Soup
  2. Prepare 4 pcs chicken thighs/full legs
  3. Provide Onion, slice thin
  4. Provide Carrots
  5. Prepare Ginger powder
  6. Use garlic powder
  7. Use Additional Stuffing
  8. Get wood ear mushroom
  9. Prepare chinese white cabbage
  10. Take sellery or cilantro
  11. Provide spring onion
  12. Take tomato
Steps to make Chicken Soup using Pressure Cooker:
  1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
  2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
  3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
  4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@

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