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Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto Ayam)

Before you jump to Indonesian Chicken Soup (Soto Ayam) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really good information. But sometimes the last thing you wish to do is make a whole meal for yourself and your family. Sometimes you just wish to go to the drive through en route to your home and call it a day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food destinations are trying to make their menus healthy now. Here is how you can eat healthy when you reach the drive through.

Pick out a drive through for a restaurant which is known for catering to people with better palates. For example, Arby’s won’t serve hamburgers. As an alternative it is possible to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, although no stranger to the hamburger, additionally includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.

Traditional logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to indonesian chicken soup (soto ayam) recipe. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Indonesian Chicken Soup (Soto Ayam):
  1. Take For Broth
  2. Get Chicken (i use around 300gr)
  3. Take 1 litre Water for boil
  4. Provide 3 Bay Leaves
  5. Take 2 tbsp Lemon grass powder (fresh will be better)
  6. You need 1 tsp dried Galangal (fresh will better)
  7. Take 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
  8. You need 1 tsp coriander seeds
  9. Take 2 tbsp turmeric powder
  10. Provide 5 cloves garlic
  11. Prepare 2 shallots (i used red onion)
  12. Provide 1 tsp white pepper
  13. Use 1 tsp cumin powder
  14. Get 2 candlenuts
  15. Use 1/4 nutmeg since i dont wan't strong taste of it
  16. Take Salt
  17. Get For Servings
  18. Get Boiled eggs
  19. Prepare White cabbage - shredded
  20. Provide Green onion - chopped
  21. Take Bean sprouts
  22. Provide Perkedel
  23. Take Fried onion (see in my other recipe)
  24. Provide Vermicelli noodles (i don't have, i use rice)
  25. You need Kaffir limes (i use lemon)
  26. Prepare Sambal (chili sauce/ paste)
  27. Take Sweet soya sauce
Steps to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
  4. Add the fried seasonings above into pot
  5. After the chicken cooked well take chicken, let it cool and shred it.
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
  9. With rice cake (Lontong)

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