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We hope you got insight from reading it, now let’s go back to pearl barley chicken soup recipe. To cook pearl barley chicken soup you need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pearl barley chicken soup:
- Use 400 grams chicken fillet
- Provide 1 onion, finely chopped
- Provide Half cup chopped leek(white part)
- You need 1 cup pearl barley
- You need 2 table spoons thick tomato paste
- Prepare 3 table spoons dried parsley
- You need 1 tea spoon dried basil
- Take 3 carrots, grated
- Take 1 cup celery stalk, finley chopped
- You need 2 table spoons butter
- Prepare 2 Chicken bullions(optional)
- Prepare 1 tea spoon black pepper
- Provide Half teaspoon turmeric powder
- Provide 2 bay leaves
- Get Salt
- Get 2 tablespoons fresh lemon juice
Steps to make Pearl barley chicken soup:
- Soak pearl barley overnight in water. It helps barley soup be ready and thick in shorter time.
- Melt butter in deep non stick pot. Saute onion until it change colour. Add chicken fillet, bay leaves and turmeric and saute until no more pink.Add tomato paste and fry for few minutes for better colour of soup.
- Now add celery, carrot, leek along with barley and its water. I put carrot, celery and leek in chopper forst. Solve chicken stock bullions in hot water. Add to soup. Cover the pot. Bring to boil. After 30 mintes add dtied herbs. Wait another 10 minutes until soup become tick. Add black pepper and salt (if needed) and lemon juice.
- Serve soup with crusty bread or plain naan.
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