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Before you jump to Delicious Curry with Homemade Roux recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some value to this. Sometimes, though, the last thing you need is to have to cook meals from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because many of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how you can find appropriate food choices at the drive through.
Pick out a drive through at a restaurant that’s known for catering to people with healthy palates. For instance, Arby’s does not serve hamburgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.
Logic says that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, permitting someone else cook dinner is just what you need. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to delicious curry with homemade roux recipe. To make delicious curry with homemade roux you need 21 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Delicious Curry with Homemade Roux:
- Prepare 2 tbsp Olive oil
- Use 1 large Onion
- Provide 1 clove Garlic
- Provide 1/2 knob Ginger
- Get 2 tbsp Butter
- You need 4 tbsp Cake flour
- Take 3 tbsp Curry powder
- Get 1000 ml Water
- Prepare Flavoring ingredients:
- Take 2 Soup stock cubes
- Take 1 Maggi-brand bouillon cube
- Get 2 tbsp Ketchup
- Provide 1 tbsp Japanese Worcestershire-style sauce
- Get 1 tsp Instant coffee
- Get 1 tsp Sugar
- Get Additonal ingredients:
- Prepare 300 grams Meat (whatever you like)
- Use 1 medium Potato
- You need 1/2 medium Carrot
- Prepare 1 dash of each Salt, pepper
- You need 1 Olive oil for stir frying
Instructions to make Delicious Curry with Homemade Roux:
- Slice the onion along the grain. Cut the meat, potato and carrot into 2cm cubes. Finely chop the garlic and ginger.
- Heat olive oil in a pot, add onion, garlic and ginger, and sauté over medium-high heat.
- Keep on stirring so it doesn't burn, for about 10 minutes. When there's almost no moisture in the pan and the onion has caramelized, it's done.
- Lower the heat, add butter and flour and mix well. Keep sautéing.
- Add curry powder and mix well. Turn up the heat and keep on sautéing until the curry powder is fragrant.
- It should look like this.
- Add 1 cup of water and dissolve the roux.
- Add the rest of the water and stir well to dissolve. Add the flavoring ingredients, and bring to a boil. Skim off the scum carefully.
- Turn the heat down to low, and simmer without a lid for 30 minutes. Stir it up from the bottom occasionally to prevent burning.
- Heat olive oil in a frying pan. Add the meat → potato → carrot in that order. Sauté after each addition and season lightly with salt and pepper. When the potatoes have turned translucent, it's good.
- When the simmered curry sauce is shiny and thickened, add meat, potato and carrot. When the sauce comes to a boil, turn the heat down to low and simmer for 15 minutes.
- When the additional ingredients are tender and the curry is nicely thickened, it's done.
- The curry is delicious when freshly made, but it may be a bit floury. If you let it sit for half a day or overnight, the flouriness and flavor will settle down and the curry will be even more delicious.
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