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We hope you got insight from reading it, now let’s go back to whosayna’s steamed dumplings in chicken soup recipe. To make whosayna’s steamed dumplings in chicken soup you only need 29 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Provide Dumplings Dough:
- Provide 1 cup Rice Flour
- Prepare 1/2 cup Corn Flour
- You need 1/4 cup All Purpose Flour
- Prepare 1/4 cup Wholemeal Flour
- Take 1 tsp Yeast
- You need 2 tsp Oil
- You need 1 tsp Salt
- Prepare 2 tbsp Yogurt
- You need Dumplings Filling:
- You need 1/4 kg Chicken Boneless (chopped)
- Provide 2 cups Cabbage (shredd)
- Provide 1/4 cup Capsicum (cubes)
- Use Salt (as required)
- Use 1/4 tsp BlackPepper powder
- Get Dash WhitePepper
- You need 4 Garlic Cloves (chopped)
- Get Small pc of Ginger (chopped)
- Use 1 Green Chilli (chopped)
- Provide Soup:
- Prepare 1/2 cup Chicken Boneless (chopped)
- Take 1 Lemon Grass (stem), chopped
- Get Salt (as required)
- Take 1/4 bunch Spinach (leaves)
- Get 1/4 tsp BlackPepper powder
- Prepare 5 Garlic Cloves (chopped)
- Provide 1 tbsp Ginger (chopped)
- Provide 1/4 tsp Turmeric powder
- Prepare 1/4 cup Sweet Corn
Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
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