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Before you jump to Mike's Ramen Soup Starters recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? This is something which many individuals live by and they also ensure their children are eating at least one apple a day. This idea is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
While everyone understands that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? The very first thing you should recognize is that apples have more vitamins and minerals as compared to some other fruits.. Several of the major minerals you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you will also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
I hope I have revealed some information that revealed why apples are so healthy for you. In this article we just covered several of the benefits of eating an apple a day. All the benefits would take us too long to include in this post, however the information is out there. I hope that the the very next time you go to the supermarket you wind up getting plenty of apples. It can really help your overall health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to mike's ramen soup starters recipe. To cook mike's ramen soup starters you need 61 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Mike's Ramen Soup Starters:
- Provide ● For The Herbs [pull from stems just prior to serving]
- Provide Leaves Cilantro [no stems]
- Provide Leaves Thai Basil [no stems]
- Take Leaves Mint [no stems]
- You need ● For The Vegetables [as needed]
- Get Thin Sliced Cabbage [dashed with lime juice]
- Take Chopped Bok Choy
- Take Thin Sliced Jalepenos
- Use Minced Thai Chilies [we go nuts with these!]
- Use Chopped Green Scallions
- Use Thin Sliced Red Onions
- Take Thin Sliced White Onions
- You need Thin Sliced Carrots [peeled cut]
- Get Fresh Crisp Bean Sprouts
- Prepare Fine Grated Ginger
- Use Pickled Ginger
- Prepare Fine Sliced Celery
- You need Blanched Sweet Peas
- Prepare Fine Minced Lemongrass
- Get Thin Sliced Garlic
- Get Drained & Fine Chopped Water Chestnuts
- Provide Drained & Fine Chopped Bamboo
- Get Drained Sweet Baby Corn
- Take Seaweed Or Nori [aka kelp]
- Take Dried Shitake Mushrooms [boil with broth for 7 minutes]
- Use Cubed Tofu
- Prepare ● For The Boiled Broth [as needed]
- Take Simply Asia Soy Ginger Chicken Ramen Broth
- Use Low Sodium Beef Or Chicken Broth
- Prepare HanDashi [use sparingly - she's salty]
- Take Beef Bones With Marrow
- Provide Korean Gochujang Paste
- You need Szechuan Chili Oil
- You need Bonito Flakes
- Take Dry Sake
- You need Coconut Milk
- Prepare Mirin
- Get ● For The Sauces & Seasonings [to taste]
- Prepare Sriracha
- You need Garlic Sriracha
- Prepare Soy Sauce
- Prepare Premium Fish Sauce
- Provide Hoisin Sauce
- You need Oyster Sauce
- Get Toasted Sesame Seeds
- Prepare Vietnamese Pho Starter
- Take Palm Sugar
- Prepare Red Pepper Flakes
- You need Chinese 5 Spice
- Use Lime Wedges
- Take ● For The Noodles [as needed]
- Use Top Ramen Oriental Noodles [with seasoning packet]
- Prepare Organic Ramen Noodles
- Prepare Fresh Ramen Noodles
- Take ● For The Proteins [as needed - add last to broth]
- Provide Boiled Eggs
- You need Presteamed Shrimp
- Get Cubed Pre-Grilled Chicken
- You need Shredded Rotisserie Chicken
- Use Thin Sliced Rare Prime Rib
- Take Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
- Sorry. Not all ingredients could fit in the photo.
- I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
- Beef bones with marrow pictured.
- Small raw shrimp pictured.
- Pre-grilled chicken pictured. Cube strips.
- Rare thin sliced Prime Rib pictured.
- Rare thin sliced brisket pictured.
- Create your dish as you will!
- Enjoy!
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