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We hope you got insight from reading it, now let’s go back to bone soup (sup tulang) recipe. To make bone soup (sup tulang) you only need 22 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Bone Soup (Sup Tulang):
- Prepare Step 1
- Use 2 kg Soup Bone (see pic)
- Prepare Enough water to boil the meat
- You need Step 2 Spices
- Use 4 Star Anise
- Take 4 Cardamoms
- Take 4 Cinnamon Sticks
- Take Step 3 Blend
- Use 2-3 tbsp Kurma powder (see pic)
- Use 1 tbsp turmeric powder
- Use 2 big brown/yellow onion
- Prepare 4 garlic
- Provide 2 " ginger
- Take 1 big green chilli
- You need 5 bird eyes chillies (more for extra punch)
- Prepare 1 tbsp Pepper (finely crushed using mortar & pestle)
- You need Step 4
- Provide 2 sticks carrot - cut
- Use 3 big potatoes - cut into cubes
- Get 1 tbsp rice flour/corn flour
- Provide To taste - Chicken Seasoning powder
- Take To taste - salt
Steps to make Bone Soup (Sup Tulang):
- Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water.
- Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine.
- Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection.
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