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Before you jump to Pork & noodle broth with shrimp recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really good advice. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Once in a while you just want to pay a visit to the drive through while you are on your way home and end the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are able to do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Aim at the side dishes. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Now many of the fast food selections have been widened considerably. There are many salads out there now. You could get chili. You could possibly get baked potatoes. You could get fruit. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep the calorie count low and lessen your fat intake.
Logic states that that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let another person produce your dinner. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pork & noodle broth with shrimp recipe. To cook pork & noodle broth with shrimp you only need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pork & noodle broth with shrimp:
- Get Soup
- Prepare 3/4 lb pork chop, trimmed, sliced
- Use 1/2 lb shrimp, raw or cooked
- Use 1/4 lb thin egg noodles
- Prepare 1 tbsp vegetable oil
- Provide 2 tsp sesame oil
- Prepare 4 shallots, sliced
- Get 1 tbsp ginger, finely sliced
- Get 1 clove garlic, crushed
- You need 1 tsp sugar
- Prepare 1 1/2 quart stock
- Use 2 kaffir lime leaves
- Prepare 3 tbsp fish sauce
- Provide 1/2 lime, juiced
- Take Garnish
- Provide 5 stick fresh cilantro
- You need 2 stick scallions, green parts, chopped
Steps to make Pork & noodle broth with shrimp:
- Boil salted water then cook noodles according to directions. Then drain and refresh in cold water.
- Heat wok and add both oils. Once hot, add shallots and stir fry for 3 minutes. Once browned remove from wok and set aside.
- Add ginger, garlic, sugar, and stock and bring to a simmer . Add lime leaves, fish sauce and lime juice. Add the pork, then lower the heat, and simmer for 15 more minutes.
- Add the shrimp and the noodles and simmer for another 3 minutes or until the shrimp are cooked through.
- Serve using the cilantro and scallions as garnish.
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