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Before you jump to Green Vegetable Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
On TV and in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something which many people live by and they also make certain their children are eating at least one apple a day. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. You will be happy to know that we have done a little research, and we are going to explain to you why this is considered a miracle fruit.
You have always been told to be certain that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. Well lets have a look at the vitamins and minerals which you can acquire in just one apple. Apples contain, manganese, phosphorus and calcium and all are generally great for your health, but there also are many more healthy minerals in apples. And you will even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
And now you know why individuals tell you that you ought to eat an apple every day. One thing you should realize is that we only discussed a handful of the benefits of eating apples. All of the benefits would take us to much time to include in this article, but the information is out there. When you go shopping again, be sure to purchase some apples, their in the produce isle. It can truly help your overall health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to green vegetable soup recipe. To cook green vegetable soup you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Vegetable Soup:
- You need 3 cups Vegetable Stock *OR Stock of your choice
- Prepare 1/2-1 Onion
- Take 1 Potato
- You need 2-3 cupfuls Green Vegetables
- Take 1 Bay Leaf
- Use *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
- Use Salt & Pepper
- Provide Cream to serve *optional
Instructions to make Green Vegetable Soup:
- Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
- Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
- Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
- Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
- Drizzle with Cream and enjoy with nice crusty bread.
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