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IP Beef & noodles
IP Beef & noodles

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We hope you got benefit from reading it, now let’s go back to ip beef & noodles recipe. You can cook ip beef & noodles using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make IP Beef & noodles:
  1. Provide 3 lb Chuck Roast
  2. Prepare 10.75 oz can french onion soup
  3. Get 10.75 oz can beef consume
  4. Get to taste Salt and pepper
  5. Prepare 4 cups beef broth
  6. Take 24 oz bag frozen egg noodles
  7. Get Optional: 1 cup Plain Greek Yogurt
Instructions to make IP Beef & noodles:
  1. Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
  2. Add the roast and lightly salt and pepper to taste.
  3. Cook on high pressure for 90 minutes and then use natural release.
  4. Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.

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