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Before you jump to Houtou Udon Noodle with Pumpkin Miso soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very true. Now and then, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This may be possible because lots of the popular fast food spots are attempting to make their menus healthier now. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Your beverage needs to be water or juice or milk. Choosing a large softdrink as your beverage adds hundreds of poor calories to your meal. A sole helping of soda is typically thought to be eight ounces. That helping could contain numerous spoonfuls of sugar as well as at least a hundred calories. A fast food soda is typically not less than twenty ounces. Thirty ounces, however, is a lot more common. Choosing a soda as your drink boosts your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are more healthy selections.
Basic logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people make your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to houtou udon noodle with pumpkin miso soup recipe. You can have houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:
- Use 130 g flour
- Provide 60 ml water
- Provide 1/4 teaspoon salt
- You need Houtou miso soup
- You need Pumpkin
- Prepare carrot, radish, daikon radish, spring onion
- You need Shiitake mushroom, Aburaage, any vegetables you like
- Take 5 cm dried kelp
- You need 50 g chicken
- Use 1-2 tablespoon miso
- Use To taste soy sauce
- Use 600 ml water
Steps to make Houtou Udon Noodle with Pumpkin Miso soup:
- Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
- Our district Houtou noodles are sold at the supermarket.
- Spread noodle dough and cut 1cm wide.
- Sprinkle flour.
- Put water and dried kelp.
- Put chicken and simmer.
- Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
- Simmer for 5 minutes Garnish with green onion. Enjoy 🎃
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