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Before you jump to Wanted My Own Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Now and then, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their choices. Here is the way to eat healthfully when you hit the drive through.
Milk, juice and water are the best selections for beverages. Drinking a large soft drink causes hundreds of empty calories into your diet. Usually a single serving of soda is only eight ounces big. Those eight ounces tend to be at least 100 calories and close to ten tablespoons of sugar. A fast food soft drink is almost always a minimum of twenty ounces. Generally, however, they may be 30 ounces. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices as well as plain water are more healthy selections.
Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people create your dinner. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to wanted my own tomato basil soup recipe. To make wanted my own tomato basil soup you need 18 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Wanted My Own Tomato Basil Soup:
- Prepare 2 large cans of diced tomatoes or 1 of those huge ones
- Provide Rinse the can 3/4 full Water
- Take (Leftover tomatoes if you have'm) **Diced
- Provide 1/2-1 Lg Onion (depends on your taste)**Diced
- Get 2-3 Stalks Celery **Diced
- Get Sprigs Fresh Basil
- Provide Seasoned Salt
- Use Onion Powder
- Get Oregano
- You need Black Pepper
- You need Cayenne Pepper
- You need 1 cup Lactose free milk(use the can eye it out, rince)
- You need Lactose free cream **small
- Use Dry Basil
- Use 3-4 Garlic Cloves **Diced
- Take Olive Oil
- Prepare Lemon pepper
- You need Soya salt
Steps to make Wanted My Own Tomato Basil Soup:
- I start by adding Olive Oil to my pan.. I have a cast iron I luv using. Dice up your Garlic Cloves (if you don't have garlic cloves use dry garlic) this isnt to put you out, it's just to warm the soul. And in that case, dice your onions.and celery, add to the pan, this is where you add your dry herbs And spices. We are going to season our onions. Amd add soya sauce just a sprinkle, it adds a nice salt flavour to the onions. Its incredible the flavour you can get from them.
- Your seasoning salt, garlic oregano, And dry basil.. I always keep a cup of water beside my stove. I add some to my pan, top my pan w a lid, steam slightly. Onions are different during break down. They don't break down straight up as easily.
- Open your tomatoes, And find a nice big pot, lets go. Add your tomatoes to the pot. (If you have fresh tomatoes to use this is where I'the suggest dicing them, And add them to your frying pan, getting a nice cook on them first. Add salt to them not a lot just flavour.
- Turn the stove on low to start, so as no to burn your tomatoes. Once your pans finished, add it to the pot.
- Chop up your fresh Basil leaves. **I am not particular. Also I chop up the stems which you can eat or remove after leave them.
- So you'll be able to remove them. Mix well,gently. Turn you tomatoes up slowly, I add the milk in whilst the tomatoes are still cold. Same w the cream, (if you choose to use cream) its still very yummy w just milk.. add your basil.. add some more dry basil if you choose to… i season to preference, so its not always exactly a tsp.
- Tidbit** I have also shredded carrots for this soup. Mmm but I really like when I add peppers… I will have to upload my "Roasted Pepper and Tomato soup"
- Turn up let boil, try to gently simmer your diced tomatoes. Adding some salt And pepper. I add a small pinch of cayenne during this sonit can simmer into the soup itself. I start small, to each their own on **heat 😜
- I usually turn the stove down by this point, its been approx 15 to 20mins. And simmer slowly for another 15 -30 this all depends how you feel about temperature on your stove. How you like your flavours blend, And come together. Then I take a masher and crush all the tomatoes, and so they are still pieces but not entirely.
- So I add parmesan or mozzarella cheese on top w a serving as well, a dollop of either ricotta or sour cream in the centre. Adds a different definition of flavours. Mm
- Hopefully I havent missed anything and its easy to understand.. Enjoy. Great for a cold day its a nice thick creamy tomato
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