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Before you jump to Roasted garlic and vegetable soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really good advice. From time to time, though, the last thing you want is to have to cook meals from scratch. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. You are capable of doing this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Aim toward the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Today the majority of the most popular fast food franchises have amplified their products. Now lots of them provide salads. Chili is definitely a different choice. Baked potatoes can even be ordered. Fruit is normally offered. There are a lot of options that don’t involve eating one thing deep fried. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count very low and stay away from time and effort.
Logic states that that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to roasted garlic and vegetable soup recipe. To cook roasted garlic and vegetable soup you need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted garlic and vegetable soup:
- Prepare 2 large garlic cloves, unpeeled
- Use 2 medium potatoes
- Get 2 medium leek, cleaned well and sliced
- Prepare 2 cups broccoli
- You need 2 cups cauliflower
- You need 4 large carrots
- Use 1 large onion
- Take 1 big pack frozen country vegetables
- Take 1 leek, cut up
- Take 2 knorr vegetables stock pots
Instructions to make Roasted garlic and vegetable soup:
- Preheat oven to 200°C
- Place garlic and veggies (potatoes, leek, broccoli, cauliflower, carrots, onion, country vegetables) on a large baking sheet. Drizzle with olive oil and toss everything around to coat well.
- Roast for 30 minutes, tossing everything around about halfway through the cooking time.
- Remove from oven and transfer veggies to a stockpot.
- Squeeze roasted garlic from their skins and add to pot.
- Add stock and bring to boil. Reduce to simmer and cook, uncovered, for 30 minutes. Remove from heat and let cool about 10 minutes.
- Using an immersion blender, blend about 5 minutes until soup is smooth. Seriously, I do this for about 5 minutes, tilting the pan and really blending it. I like this smooth and creamy.
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