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Crock pot Vegetable beef soup
Crock pot Vegetable beef soup

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We hope you got benefit from reading it, now let’s go back to crock pot vegetable beef soup recipe. To make crock pot vegetable beef soup you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Crock pot Vegetable beef soup:
  1. Take 1 1/2 c water
  2. Provide 2 beef bullion cubes
  3. You need 1 1/2 pound lean stew meat
  4. Get 32 oz beef broth
  5. You need 2 cups water
  6. Take to taste minced garlic
  7. Take 2 (28 oz) cans tomato sauce
  8. Prepare 28 oz bag Pictsweet vegetables for soup
  9. Prepare to taste salt and pepper
Steps to make Crock pot Vegetable beef soup:
  1. Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
  2. Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
  3. Add vegetables. Cook on high for three hours. Salt and pepper to taste.

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