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Before you jump to Chicken Potpie Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because most famous fast food restaurants around are trying to “healthy up” their menus. Here is how you can find healthy food at the drive through.
Choose your drive through based on if it has better options available. Arby’s as an example, is void of burgers. You could have roast beef sandwiches, wraps and salads instead. Wendy’s, of course, is known for its square burgers, but the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Fundamental sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chicken potpie soup recipe. You can have chicken potpie soup using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chicken Potpie Soup:
- Take 2 cup all-purpose flour
- Use 1 1/4 tsp salt
- Provide 2/3 cup shortening
- Get 6 tbsp milk
- Use 2 tbsp butter
- Provide 1 cup cubed peeled potatoes
- You need 1 cup chopped sweet onion
- Provide 2 celery ribs, chopped
- Prepare 2 medium carrots, chopped
- Take 1/2 cup all-purpose flour
- You need 1/2 tsp salt
- Provide 1/4 tsp pepper
- Prepare 3 can (14 1/2 oz each) chicken broth
- You need 2 cup shredded cooked chicken
- Use 1 cup frozen peas
- Use 1 cup frozen corn
Instructions to make Chicken Potpie Soup:
- In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together. Shape into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or overnight
- On a floured surface, roll dough to 1/8 inch thickness. Using a floured 2 1/2 inch heart-shaped or round cutter, cut 18 shapes. Place 1 inch apart on ungreased baking sheets. Bake at 425°F for 8-11 minutes or until golden brown. Cool on a rack.
- Heat butter over medium-high heat. Add the potatoes, onions, celery and carrots; cook and stir for 5-7 minutes or until onion is tender.
- Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pastries
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