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Before you jump to Cream of Baby corn soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to cream of baby corn soup recipe. To cook cream of baby corn soup you need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Cream of Baby corn soup:
- You need 250 gms baby corn :
- You need 1/2 cup Fresh Cream :
- Use 1/2 cup Water accordingly
- Get Pepper as needed
- Use Salt as needed
Instructions to make Cream of Baby corn soup:
- Cook the baby corn in pressure cooker with pinch of salt.I had kept for two whistle.
- Once cooling grind the baby corn coarsely without water.
- Now in a kadai, pour this grounded baby corn, 1/2cup of water, cream, pepper and salt, stir it.Then bring it to boiling stage on low flame and switch off the stove.
- Garnish with carrot, pepper, mixed herbs and the leaves of Coriander.
- PS: This should be thick in consistency. You can boil any mixed vegetables and prepare this soup.
- You can try this with Broccoli too.
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