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We hope you got insight from reading it, now let’s go back to tasty pea soup with asparagus and potatoes! recipe. To cook tasty pea soup with asparagus and potatoes! you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Tasty pea soup with asparagus and potatoes!:
- Use 7 asparagus with bottom parts cut off
- Provide 2/3 medium potatoes, boiled
- You need 5 cups frozen peas
- Use 2 tablespoons Canola oil
- Get 1 onion, chopped
- Provide 2 garlic cloves, chopped
- Prepare 3 cups vegetable stock
- Take 1/3 cup cream or sour cream
- Use to taste salt/pepper
- Provide 1/2 teaspoon paprika
- Get 1/2 teaspoon all purpose seasoning
- Get 3 pieces leek - white and light green parts only
- You need few drops green food colouring
Steps to make Tasty pea soup with asparagus and potatoes!:
- Cook onions halfway with oil in a pan over medium heat. Add garlic to onions and cook both until softened.
- Add boiled potatoes, asparagus, leek, frozen peas (cook frozen peas in microwave first for 1 1/2 minutes) and vegetable stock to pan.
- Simmer (low heat) for 10 minutes.
- Add cream and simmer for a further 4 minutes.
- Puree soup in a blender and drain soup (if you have a bad blender)
- Microwave soup for 1 1/2 minutes and serve.
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