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Before you jump to Chicken Tortilla Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? Many individuals have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that folks in other country’s also adhere to this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we’ll be revealing that with you here.
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We hope you got insight from reading it, now let’s go back to chicken tortilla soup recipe. To make chicken tortilla soup you need 19 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Chicken Tortilla Soup:
- Provide Butter
- Prepare medium Onion (chopped)
- Take Garlic (minced)
- Provide Celery (chopped small)
- Provide Chicken (chopped)
- Prepare Salt (course)
- Provide Black Pepper (ground)
- Prepare Cumin (ground)
- Prepare Paprika (ground)
- You need Cayenne Pepper (ground)
- Provide Chicken Broth
- You need medium Carrots (chopped)
- Provide Green Onions (chopped)
- Take Cilantro Leaves
- Use medium Lime
- Provide large Tomato
- You need medium Acocado
- You need Cilantro
- Provide Cheese (shredded)
Steps to make Chicken Tortilla Soup:
- Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
- Melt butter in large pot on medium heat.
- Chop onion. Add onions and garlic to pot.
- Clean chicken and chop into bite size pieces. Season with salt and black pepper.
- Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
- Add chicken broth to pot and stir.
- Chop carrots and add to pot.
- Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
- Chop onions and cilantro. Mix into soup and boil another 5 minutes.
- Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
- Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.
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