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We hope you got benefit from reading it, now let’s go back to tajik style beef and veg soup recipe. You can have tajik style beef and veg soup using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Tajik style beef and veg soup:
- Take beef (i used chuck today)
- You need onion
- Use potato
- Use carrot
- Provide salt
- You need cumin seed
- Prepare water
- Provide dil, spring onions or any herbs
Instructions to make Tajik style beef and veg soup:
- Slice or chop onion and add it with beef and water in the pot.
- First set it at middle fire, until being boiled.
- Skim the foam until it gets clear.
- While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size)
- Add carrots first, boil 5-10 mins and add potatoss
- Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins.
- Add dil or spring onions as you like.
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