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Chicken Soup With Dried Oyster And Dried Sea Whelk
Chicken Soup With Dried Oyster And Dried Sea Whelk

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We hope you got insight from reading it, now let’s go back to chicken soup with dried oyster and dried sea whelk recipe. To make chicken soup with dried oyster and dried sea whelk you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. Take 2 liter water
  2. Provide 800 grams chicken
  3. Take 1 cup dried longan
  4. Take 10 large red dates
  5. Prepare 3 tbsp wolfberry (goji berries)
  6. Use 30 grams dried sea whelk (sea snail )
  7. Use 10 large dried korean oyster
  8. You need 2 stick dang sen ( codonopsis )
  9. Provide 6 slice dried burdock
  10. Use 6 slice astragalus slice
Instructions to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. PREASURE COOKER
  2. wash and presoak sea whelk for about 30 minute
  3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
  4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
  5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
  6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

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