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Shrimp Ball Soup
Shrimp Ball Soup

Before you jump to Shrimp Ball Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. Occasionally, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their choices. Here is how you can find appropriate food choices at the drive through.

Choose a drive through with a restaurant that’s known for catering to people with healthier palates. Arby’s by way of example, does not offer burgers. You may have roast beef sandwiches, wraps and salads instead. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and other terribly unfit items.

Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just the thing you need. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to shrimp ball soup recipe. To cook shrimp ball soup you only need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Ball Soup:
  1. Prepare **Soup**
  2. Get 720 ml water
  3. Take 1 tsp salt
  4. Provide 1 tsp Usukuchi light colored soy sauce
  5. You need 1 tsp mirin (Japanese sweet sake)
  6. Provide to taste White pepper
  7. Take 1 Tbsp corn starch
  8. Use 2 tsp water
  9. Prepare 1 tsp white vinegar
  10. Take **Shrimp balls**
  11. Use 200 g Prawn (7 oz)
  12. Provide 1/2 tsp salt
  13. Prepare 1 tsp corn starch
  14. Prepare 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
  15. Provide to taste White pepper
  16. Take **other ingredients**
  17. Get 1 bok choy
  18. You need 85 g Tofu (3 oz)
  19. Use 1 Egg
Instructions to make Shrimp Ball Soup:
  1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
  2. Cut tofu and bok choy into small pieces.
  3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
  4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
  5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
  6. You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!

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