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Before you jump to Couscous & cabbage soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Sometimes you just wish to reach the drive through on the way home and call it a day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Concentrate on the sides. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Now just about all of the famous fast food places have expanded their menus. Now quite a few of them provide salads. You could get chili. You can also get a baked potato. You can get fruit. There are a lot of options that don’t include eating something deep fried. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count low and stay away from time and effort.
Logic says that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you require. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to couscous & cabbage soup recipe. You can have couscous & cabbage soup using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Couscous & cabbage soup:
- Take Couscous
- Use Oil
- Use Yellow food colour
- Take Onion
- Take Peppe
- Use Seasoning
- You need Spices
- Provide Meat
- Use Salt
- Prepare Cabbage
Steps to make Couscous & cabbage soup:
- Boil your couscous and put yellow food colour
- Wash your peppe and blend it then dice your onion
- Wash the cabbage and cut it
- Wash your meat per boil it add salt and spices then stir it and leave it to tender then minced it
- In a pot add oil pour the blended peppe and onion then stir it for 3min add seasoning, spice and salt to your taste then add small amount of water and leave it for about 10min
- After that open the pot add your meat and cabbage then stir it and leave it for 2min. Cabbage soup is ready to served with couscous
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