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Before you jump to Crockpot Venison Veg Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know people that live by this and also require that their children live by this guideline as well. You will even find that people in other country’s also adhere to this simple rule and they do not know why. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
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In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. The one thing you should recognize is that we only mentioned some of the benefits of eating apples. All the benefits would take us too long to include in this write-up, nevertheless the information is out there. When you go shopping again, be sure to pick up a number of apples, their in the produce section. It can really help your health and wellbeing for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to crockpot venison veg soup recipe. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison Veg Soup:
- You need 1 lb. (4) Deer Chop Loin Medallions
- Provide 1 large onion, chopped
- Take 2 whole carrots, chopped disks
- Provide 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Use 2 potatoes, peeled and cubed
- Provide 3 garlic cloves, pressed
- You need 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Use 1 can (14.5 oz) petitedice tomatoes
- Use 32 oz box of Beef Stock
- Provide 40 oz. V-8
- Prepare 1/2 tsp, each, ground sea salt and pepper
Steps to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
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