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Before you jump to Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really very good information. From time to time, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes you just wish to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This can be done because an abundance of the popular fast food places making the effort to make their menus healthy now. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Go with the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now just about all of the famous fast food places have expanded their menus. Now quite a few of them offer salads. You can get chili. You can purchase a baked potato. You could get fruit. There are many healthy options that do not include things like putting something deep fried into your body. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count very low and escape time and effort.
Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let someone else produce your dinner. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to classical beef seaweed soup牛肉海带汤#mommasrecipes recipe. To make classical beef seaweed soup牛肉海带汤#mommasrecipes you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Take 1 lb cooked beef shank, or any cuts
- Get 1/2 oz dry kelp
- Take 1/2 oz dry wakame
- You need 1/2 pack firm or soft tofu
- Use 1/2 zucchini
- You need 4 mushroom
- You need 1 cup mung bean sprouts
- Get 16 oz broth from beef shank
- Take to taste Salt, pepper
Instructions to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
- Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
- Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
- Add wakeme and zucchini towards the end. Adjust seasoning before serve.
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