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The ingredients needed to prepare Shank Beef Soup - Tongseng Sengkel Sapi:
- Get 600 gram beef shank
- You need 1.5 litres water
- Prepare Paste Spice (using blender to make a paste)
- Provide 3 cloves garlic
- Get 5 shallots
- Get 3 cm fresh tumeric
- You need 5 pcs red big chillies
- Get 2 pcs candlenuts
- Take 1 tbsp corriander seeds
- Get Other spices:
- Use 3 cm galangal, smashed
- Prepare 1 pcs lemongrass, smashed
- Prepare 3 pcs indonesian bay leaves
- Use 6 pcs lime leaves
- Provide Other:
- Provide 50 gr palm sugar/gula jawa
- Use 3 tbsp indonesian dark soya sauce
- Use 100 ml coconut milk (I don’t use it this time)
- Take 1/2 big cabbage, cut
- Get 2 big ripe tomatoes
- You need Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
- Take Spring onions and fried shallots for garnish
Instructions to make Shank Beef Soup - Tongseng Sengkel Sapi:
- Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
- Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
- Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
- Add in the cooked beef shank and continue to stir fry for a few minutes.
- Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
- Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
- Ready to serve with warm white rice. Garnish with some spring onion and fried shallots
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