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We hope you got insight from reading it, now let’s go back to chickpeas soup (vegan) recipe. You can have chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chickpeas soup (vegan):
- Get 1 tin chickpeas
- Get Potatoes
- Take 1 red onion
- Get 2 garlic cloves
- Provide 1 red pepper
- You need 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
- You need 2 tsp turmeric
- Use 2 vegetable stock
- Use Drizzle olive oil
- Prepare to taste Salt
- Prepare to taste Black pepper
- Use Spicy chorizo (optional)
Steps to make Chickpeas soup (vegan):
- Prepare all the ingredients
- Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
- Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
- Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
- Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
- Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.
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