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Before you jump to Mike's Thai Shrimp Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Sometimes, though, the last thing you need is to have to prepare meals from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to find healthy food at the drive through.
Select a drive through at a restaurant which is known for catering to people with better palates. For instance, Arby’s doesn’t offer hamburgers. You could have roast beef sandwiches, wraps and salads instead. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Common logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need is to let someone else create your dinner. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mike's thai shrimp soup recipe. You can cook mike's thai shrimp soup using 21 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Mike's Thai Shrimp Soup:
- Provide ● For The Spicy Shrimp
- Get 31-40 EX LG Shrimp [de-shelled de-veined de-tailed]
- Provide 4 oz Dried Shrimp [found at Asian markets]
- Take 2 LG Thai Chilies [fine minced]
- Prepare 1 LG Jalapeño [deseeded - fine minced]
- You need 1/4 Cup Fresh Chives [minced]
- You need 1/2 tsp Red Pepper Flakes
- Get 1/4 Cup Fresh Garlic [fine minced]
- Use 1/2 Cup Fresh Cilantro Leaves
- Get 1/4 Cup Fresh Parsley Leaves
- Take 1/2 tsp Fresh Ground Black Pepper
- Use 1 tbsp Lemon Grass [fine minced]
- Take as needed Garlic Olive Oil
- Get ● For The Thai Broth
- Take 3 (32 oz) Boxes Seafood Or Chicken Broth [you may not need all]
- You need 1/4 Cup Fresh Thai Basil Leaves
- Use 1 tbsp Lemon Or Lime Juice
- Get 1 tbsp Quality Thai Fish Sauce
- Prepare 1/4 tsp HoyDashi Seasoning
- Take 1 tbsp Soy Sauce
- You need 2 tbsp Nori [crushed]
Instructions to make Mike's Thai Shrimp Soup:
- Dethaw shrimp if necessary. Rinse.
- Deshell, detail and devein shrimp.
- Chop all vegetables and add everything in the Spicy Shrimp section together in a large pan.
- Cook mixture for 7 minutes.
- Create your broth with everything in the Thai Broth section. Bring to a boil.
- Add shrimp mixture to broth only until shrimp is fully heated.
- Serve with Siriacha Sauces.
- Serve with fresh Thai Basil.
- Serve with fresh Cilantro leaves.
- Thai Chilies and Jalapeños pictured.
- A piping hot bowl of Thai Shrimp Soup pictured. Enjoy your taste of Thailand!
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