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We hope you got insight from reading it, now let’s go back to caldo de res (beef soup) recipe. To cook caldo de res (beef soup) you only need 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Caldo de Res (beef soup):
- Prepare 5 lb beef shank
- Get 5 lb beef soup meat
- Provide 1 water
- You need 2 onions cut large slices
- Get 2 clove garlic diced
- You need 1 salt to taste
- Use 5 carrots cut in large chunks
- Provide 3 celery cut large chunks
- Provide 6 potatoes cut in large chunks
- Get 4 whole corn cobs 1/2
- Prepare 3 squash cut large chunks
- You need 1 cabbage cut large slices
Steps to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
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