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Before you jump to Soft Cabbage Rolls Simmered in Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. From time to time, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how to eat healthy and balanced when you reach the drive through.
Visit a drive through for a place who has made it a practice to supply healthier options to people. Arby’s for instance, is void of burgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly unhealthy items.
Common logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to soft cabbage rolls simmered in soup recipe. You can cook soft cabbage rolls simmered in soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Soft Cabbage Rolls Simmered in Soup:
- You need 6 large leaves Cabbage
- You need 250 grams Combined ground beef and pork
- Take 1/2 Onion
- Get 1 ★ Egg
- You need 5 tbsp ★ Panko
- Take 1 ★ Salt and Pepper
- Prepare 1 ★ Garlic powder
- You need 1 ★ Cardamon powder
- Get 1 enough to cover the rolls Water
- You need 1 Soup stock cube
Steps to make Soft Cabbage Rolls Simmered in Soup:
- Peel off the cabbage leaves one by one carefully, and boil in salted water. Cut the core parts off and shave any thick parts of the leaves thinly. Finely chop the onion. Finely chop the cut off bits of cabbage.
- Combine the ground meat, onion, ★ ingredients and finely chopped cabbage core and knead together well.
- Divide the mixture into 6 portions, and wrap each portion with cabbage into a roll. Secure the rolls with toothpicks.
- Line the rolls in a deep frying pan, leaving no gaps. Add enough water to cover, and add the soup cube. Bring to a boil, and skim off the scum. Simmer over low heat for 30 minutes.
- It's rather lightly seasoned, but adding a bit of grainy mustard will add a delicious accent.
- If you mix in ketchup, it'll become tomato-flavored. Try topping the cooked cabbage rolls with cheese and baking it to make a cabbage roll gratinée. Try your own variations.
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