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No.7 Soup (vegan)
No.7 Soup (vegan)

Before you jump to No.7 Soup (vegan) recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.

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In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. Something you should understand is that we only discussed a handful of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and pick up some apples the very next time you go to supermarkets. You will see that your overall health can greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to no.7 soup (vegan) recipe. To cook no.7 soup (vegan) you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook No.7 Soup (vegan):
  1. You need Splash coconut oil
  2. You need 1 large yellow onion, cut in half and finely shredded
  3. You need 3 garlic cloves, minced
  4. Get 1 celery stalk, sliced
  5. You need 250 g woodland or shitake mushrooms, roughly chopped
  6. Provide freshly ground sea salt and white pepper
  7. Take 3 cm piece turmeric, shredded
  8. Take 3 cm piece ginger, finely shredded
  9. Take 6 cups stock (preferably chicken bone stock)
  10. You need 1 head bok choy, bottoms off and loosely chopped
  11. Provide To serve
  12. Provide handful kale, torn off the stalks
  13. Use 1 carrot, finely shredded
  14. Use 1/2 avocado, thinly sliced (optional)
  15. Provide 1/2 red chilli, thinly sliced (optional)
Steps to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

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