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Before you jump to Chicken Corn Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some value to this. From time to time, though, the last thing you need is to have to prepare meals from scratch. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This is possible because plenty of the popular fast food places making the effort to make their menus better now. Here is how you can eat healthy when you hit the drive through.
Aim for the side dishes. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Today the majority of the most popular fast food franchises have enhanced their products. Now lots of them provide salads. You might get chili. You might get baked potatoes. Fruit is normally available. There are lots of healthful options that do not include putting something deep fried into your body. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. This can help you keep your calorie count low and lessen your fat intake.
Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have somebody else do the cooking. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to chicken corn soup recipe. You can have chicken corn soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Corn Soup:
- Provide 2 cups water or chicken or vegetable broth or stock
- You need 1 can corn drained and rinsed
- Prepare 1 tsp soy sauce
- You need 1 tbsp Chinese cooking wine (optional)
- Take 1 tsp corn starch mixed in 1 tbsp of water
- You need 1 egg lightly beaten
- You need 1 cup cubed or shredded cooked chicken OR
- Prepare 1 cup small cubed uncooked chicken
- You need to taste Salt and pepper
- Prepare Chopped scallion
Instructions to make Chicken Corn Soup:
- Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
- If using uncooked chicken, place in wok and cook for 3-5 minutes.
- Add the first 5 ingredients to wok and bring to a boil.
- Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
- Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
- If using pre-cooked chicken, add to soup now and garnish with chopped scallion.
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